Beef Bacon Melt Bowl

Posted December 3, 2024 by Carnivize May contain affiliate links
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This recipe features perfectly seasoned cooked ground beef, topped with melted cheddar and crispy, juicy chopped bacon, making it an easy carnivore meal.

Beef, Bacon & Cheddar Melt Bowl

Making this meal is one that certainly never gets old. Packed with flavor and nutrition, make this your budget go-to meal at anytime of your day. Packed with over 50 grams of protien, this carnivore meal helps me reach my protien goals in no time.

Benefits of This Recipe

Did you know this bowl is not only satiating but nutritionally dense? This bowl packs 50 grams of high-quality protien per serving, promoting muscle repair and energy levels.

While the melted cheese adds healthy saturated fats and calcium, which is essential for bone health and satiety. 

This meal is also rich in micronutrients such as B vitamins such as B12, zinc, iron and more, making this a satiating, budget-friendly, nutrient-packed meal.

Why I Recommend Clean Kitchen Tools

I always recommend using safe, healthy and non-toxic tools, especially since the carnivore diet already removes so many chemicals, pesticides, dyes and harmful ingredients used in processed foods. 

By choosing cookware and tools free from PFOA, heavy metals like lead and plastics, you’re not only protecting your body and loved ones from these harmful compounds, but investing in durable, lasting, non-toxic tools that creates healthy, clean meals for you and your loved ones.

If these tools are unavailable, no worries! Just use what you have availble to you.

Tools you’ll need:

  • Cast Iron, Stainless or Non-Stick Skillet
  • Cutting Board
  • Cheese Grater
  • Mixing Bowl
  • Measuring Cup
  • Sharp Knife
  • Spatula
  • Tongs

Beef Bacon Melt Bowl

yields 1 serving
prep 30m     cook 20m     total 50m
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A simple, budget friendly, flavorful meal that features perfectly seasoned ground beef, topped with crispy bacon bits on melted cheddar.

   Ingredients

   Instructions

  1. Heat a medium skillet over medium-high heat add add the butter or tallow
  2. Once hot, add the ground beef, breaking it up with a spatula as it cooks
  3. Season with salt. Optional: 1/8 tsp Black Pepper, Onion Powder, Garlic Powder, Oregano
  4. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked.
  5. Transfer the cooked ground beef to a bowl. Sprinkle shredded cheddar cheese over the beef while it’s still hot, allowing it to melt slightly.
  6. Top with bacon bits or crumbled cooked bacon

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